Bhubaneswar: A crucial meeting of the State Crisis Management Group was convened on Thursday under the chairmanship of Chief Secretary Anu Garg to assess the current fuel supply situation in the State and plan future strategies.
The discussions focused on the availability and distribution of cooking gas, petrol, diesel, and other essential fuels.
During the meeting, the chief secretary emphasized continuous monitoring and review of the fuel supply situation, highlighting the need for coordinated action in line with Central government directives. Special attention was given to increasing the adoption of Piped Natural Gas (PNG) in commercial and residential sectors.
It was announced that the supply quota of commercial cooking gas to hotels and restaurants has been increased. Hotels and commercial establishments were urged to maximize the use of PNG where both LPG and PNG systems are installed, reducing reliance on traditional fuels.
The Food Supplies Department and Consumer Welfare Department assured that the domestic LPG supply remains stable, with no disruptions expected. The meeting also focused on fuel supply prioritization for government departments, educational institutions, and the MSME sector.
In a move to further reduce dependency on petrol and diesel, the State Crisis Management Group discussed accelerating the development of electric vehicle infrastructure and related facilities across the State.
Garg underlined that proactive measures and strategic planning are essential to ensure uninterrupted fuel availability and promote sustainable energy practices in the State.
