Bhubaneswar: Congress MP from Koraput, Saptagiri Sankar Ulaka, on Friday raised a matter under Rule 377 in the Lok Sabha, urging the government to grant Geographical Indication (GI) tag recognition to several iconic culinary and tribal products from Odisha.
In his submission, Ulaka highlighted Odisha’s rich food traditions and tribal heritage, stating that many culturally significant products still lack formal protection. He specifically sought GI tag recognition for Chhenagaja, Dahibara Aloodum, Pakhala Bhata, Chhena Jhilli, Sara Papudi, Sarsatia, and Koraput Coffee.
The MP said Chhenagaja, a traditional Odia sweet that has been prepared with precision for generations, deserves recognition for its unique texture and taste.
He described Dahibara Aloodum as a legendary street delicacy of Cuttack and an emotional symbol for Odias, stressing the need to preserve its authenticity through GI protection.
Ulaka also referred to Sara Papudi, a rural sweet with traditional preparation methods, and Sarsatia, a rare tribal delicacy made using forest produce. He said GI status would help safeguard these fragile culinary traditions.
Highlighting Chhena Jhilli from Nimapada, he noted that its signature melt-in-the-mouth flavour must be protected from imitation.
Calling Pakhala Bhata the soul food of Odisha, Ulaka said GI recognition would secure its cultural ownership and purity. He also emphasized the importance of Koraput Coffee, which is organically grown by tribal farmers in the Eastern Ghats and has gained global recognition.
GI status, he said, would ensure fair income and stronger branding for local growers.
In a post on X, Ulaka urged the government to initiate a time-bound GI facilitation process and extend support to local producer groups and tribal cooperatives.
